OUR PICKS

SIMPLE RECIPES

The art of the LOW CALORIE cocktail

Try these party-boosting recipes with an ALL NATURAL mix that only adds 60 calories per serving.

 

The Founder with Moonlight Spicy Watermelon Mix

1 part Vodka
3 parts Moonlight Spicy Watermelon Mix
Mint leaves
Squeeze of fresh lime

La Jefa with Moonlight Spicy Watermelon Mix

1 part Tequila Blanco
3 parts Moonlight Spicy Watermelon Mix
Squeeze of fresh lime

Old Fashioned with Moonlight Spicy Watermelon Mix

2 parts Whiskey
1 part Moonlight Spicy Watermelon Mix
Garnish with Maraschino Cherry

Island Breeze with Lanai Jalapeño Pineapple Mix

1 part Coconut Rum
3 parts Lanai Jalapeño Pineapple Mix
Garnish with pineapple wedge

Aloha Kentucky with Lanai Jalapeño Pineapple Mix

1 part Bourbon
3 parts Lanai Jalapeño Pineapple Mix
Splash of soda water
Garnish with fresh lime wedge

Jalapeño Pineapple Margarita with Lanai Jalapeño Pineapple Mix

1 part Tequila Blanco or Silver Tequila
3 parts Lanai Jalapeño Pineapple Mix
Garnish with fresh lime wedge

Emerald Gimlet with Gimlet Mix

1 part Vodka
2 parts Gimlet Mix
Shake 10 times in ice shaker
Pour into cold martini glass
Garnish with basil leaf

Classic Gimlet with Gimlet Mix

1 part Gin
2 parts Gimlet Mix
Shake 10 times in ice shaker
Pour into cold martini glass
Garnish with lemon rind

Moscow Mule with Mule Mix

1 part Vodka
2 parts Mule Mix
Mix in 8 oz. glass filled with ice
Garnish with lemon rind

Mexican Mule with Mule Mix

1 part Tequila Blanco (white)
2 parts Mule Mix
Mix in 8 oz. glass filled with ice
Garnish with lime wedge

Dark & Stormy with Mule Mix

3 parts Mule Mix
1 part Dark Rum

Bloody Mary with Bloody Mary Mix

3 parts Bloody Mary Mix
1 part vodka
Pour over ice in 8 oz. glass
Garnish with celery stick

Bloody Martini with Bloody Mary Mix

1 part Bloody Mary Mix
1 part vodka

Red Beer/Michelada with Bloody Mary Mix

12 oz can light beer/pilsner
2 oz Bloody Mary Mix
Add Lime Wedge

Shrimp Cocktail with Bloody Mary Mix

Place 1 oz Bloody Mary Mix in 2 oz cup
Add single shrimp to cup and serve

Bloody Mary Garnishes

Celery Stalk
Bacon
Pickled green beans
Olives

Crafted Cocktails Margarita with Margarita Mix

1 part Tequila Blanco or Silver Tequila
3 parts Margarita Mix
Pour over ice in 8 oz. glass
Garnish with fresh lime wedge

Classic Asian Pear Shrub Cocktail with Asian Pear Shrub

2 oz. Vodka
½ oz. Asian Pear Shrub
4 oz. sparkling water over ice
Garnish with mint leaf

Sparkling Asian Pear Shrub with Asian Pear Shrub

½ oz. Asian Pear Shrub
6 oz. sparkling water over ice
Garnish with lemon wedge.

Champagne Brunch Cocktail (Mon Ami Gabi – Las Vegas) with Asian Pear Shrub

4 oz Champagne
1 oz. Asian Pear Shrub

Classic Blackberry Shrub Cocktail with Blackberry Shrub

2 oz. Vodka
½ oz. Blackberry Shrub
4 oz. sparkling water over ice
Garnish with mint leaf

Sparkling Blackberry Shrub with Blackberry Shrub

½ oz. Blackberry Shrub
6 oz. sparkling water over ice
Garnish with lime wedge.

Classic Pineapple Shrub Cocktail with Pineapple Shrub

2 oz. Vodka
1 oz. Pineapple Shrub
4 oz. sparkling water over ice
Garnish with pineapple slice

Sparkling Pineapple Shrub with Pineapple Shrub

½ oz. Pineapple Shrub
6 oz. sparkling water over ice
Garnish with pineapple wedge.

Classic Ginger Shrub Cocktail with Ginger Shrub

2 oz. Vodka
1 oz. Ginger Shrub
4 oz. sparkling water over ice
Garnish with lemon slice

Sparkling Ginger Shrub with Ginger Shrub

½ oz. Ginger Shrub
6 oz. sparkling water over ice
Garnish with lemon wedge.

Jalapeño Pineapple Margarita with Lanai Jalapeño Pineapple Mix

1 part Tequila Blanco or Silver Tequila
3 parts Lanai Jalapeño Pineapple Mix
Garnish with fresh lime wedge

Basil Whiskey with Gimlet Mix

1 ½ oz Gimlet
2 oz. whiskey
Pour into glass over ice ball and garnish with basil leaf
Pour into cold martini glass
Garnish with lemon rind

Kentucky Mule with Mule Mix

1 part Whiskey
2 parts Mule Mix
Mix in 8 oz. glass filled with ice
Garnish with lime wedge

Bloody Rita with Bloody Mary Mix

3 parts Bloody Mary Mix
1 part tequila
Pour over ice in 8 oz. glass
Garnish with celery stick

Asian Pear Shrub Martini with Asian Pear Shrub

½ oz. Asian Pear Shrub
3 oz. Vodka
Shake with ice and pour in martini glass

Sparkling Blackberry Shrub Martini with Blackberry Shrub

½ oz. Blackberry Shrub
3 oz. Vodka
Shake with ice and pour in martini glass

Sparkling Pineapple Shrub Martini with Pineapple Shrub

½ oz. Pineapple Shrub
3 oz. Vodka
Shake with ice and pour in martini glass

Sparkling Ginger Shrub Martini with Ginger Shrub

½ oz. Ginger Shrub
3 oz. Vodka
Shake with ice and pour in martini glass

Afternoon Delight with Pineapple Shrub

1 oz Whiskey
1 oz Sweet Vermouth
1 drop Vanilla Extract
½ oz. Pineapple Shrub
Shake with ice and pour in martini glass

Pineapple, Ginger, Jalapeño Margarita with Lanai Jalapeño Pineapple Mix and Ginger Shrub

2 oz. Jalapeño Pineapple Mixer
¾ oz. Ginger Shrub
1 ½ oz Tequila
½ fresh lime juice
Shake with ice and pour in martini glass
Garnish with pineapple and slice of jalapeño.

The Mule and The Shrub with Ginger Shrub

½ oz. Ginger Shrub
¾ oz. ginger lime syrup
2 oz whiskey
4 oz soda water
2 drops Angostura bitters
5 mint leaves
Garnish: mint plume In shaker add shrub, ginger lime syrup. Clap mint leaves in hand and add to shaker. Add small amount of ice and whip. In Collins glass or Mule mug, fill with ice and prime bottom of glass with 2 ounces soda water. Strain ingredients from shaker over ice and soda, add more soda, bitters and mint plume for garnish.

Honey Pot with Asian Pear Shrub

½ oz. Carpano Bianco Vermouth
¾ oz. Yellow Chartreuse
¾ oz. Vodka
½ oz. Asian Pear Shrub
Garnish: lemon twist In mixing glass add all ingredients with ice. Express oils from a lemon twist into mixing glass and discard. Strain all ingredients into martini glass or coupe. Garnish with lemon twist.

Blackberry Smash with Blackberry Shrub

1 ½ oz. Whiskey
¾ oz. fresh lime juice
¾ oz. agave
¾ oz. Blackberry Shrub
2 oz. club soda
Add whiskey, lime juice, agave and shrub to shaker with ice. Shake a few times to blend then add into collins glass over ice. Pour club soda over mix and garnish with blackberry.

 
OUR PICKS

Mixologist Influenced Recipes

 

Tom Martinez Cocktail with Ginger Shrub
Will & Kaitlyn @kaleandcocktail

1 ½ oz. @ransomspirits Old Tom Gin⠀
1 oz. @craftdcocktails Ginger Shrub⠀
½ oz. St. Germain⠀
½ oz. Dolin Blanc⠀
¼ oz. Lemon Juice⠀
3 Dashes @hellacocktailco Orange Bitters⠀

Combine all ingredients in a shaker and shake with ice. Strain into a chilled coupe and garnish with a dehydrated lemon.⠀

Pinky Up Cocktail with Asian Pear Shrub
Tyler Zielinski @bon_vivantito

1 ¾ oz. @grancentenariotequila Añejo
½ oz. Lime
¼ oz. @craftdcocktails Asian Pear Shrub
¼ oz. Campari
¼ oz. Falernum
2-3 Dashes Peychaud’s Bitters
Garnish: Pear Slices

Mix | Shake | Strain | Sip

Boat or Mule? with Pineapple Shrub
Josue Romero @the_garnishguy

2 oz. @catheadvodka
1 oz. Ginger Tumaric black garlic syrup
½ oz. @crafted_cocktails pineapple shrub
½ oz. Lime Juice
½ oz. Simple Syrup
2 dashes @bittercube Cherry bark

❄❄❄❄ Make sure you fill the glass up with lots of ice ❄❄❄❄ lots lots of ice ❄❄❄❄

Spicy Michelada 🌶 with Bloody Mary Mixer
Annie Su & Ben Ogle @tippleandnosh

6 oz. beer (preferably Mexican, such as Modelo)
2 oz. @crafted_cocktails Bloody Mary mix*
¼ oz. fresh lime juice
2 dashes hot sauce (we like Tapatio)
2 dashes Worcestershire sauce
Salt rim: chili lime salt (such as Tajín) or plain salt
Garnish: cherry tomatoes and epazote leaf (optional)

Best served with guac ‘n chips. 👌 For a less spicy Michelada, feel free to omit the sauces and use a plain salt rim.

Summerheart with Asian Pear Shrub
Annie Su & Ben Ogle @tippleandnosh

2 ¼ oz. @leopoldbros Summer Gin
½ oz. @craftdcocktails Asian pear shrub
¼ oz. Ginger simple syrup
3 dashes @mmbitters Ume bitters
Garnish: Candied ginger

Stir/strain/up.

Mischief Provoker with Spicy Watermelon
Sasha Stubblefield @sashadallasgirl

1 ½ oz. London Dry Gin (I used @skullygin)
1 oz. Crafted Cocktails Spicy Watermelon Mix
¼ oz. jalapeño honey simple syrup
½ oz. lime juice
Garnish: a chili pepper

👉🏻 Shake all ingredients with ice until chilled and strain into a cocktail glass.

Summer Manifest with Jalapeno Pineapple
Sasha Stubblefield @sashadallasgirl

2 oz. añejo tequila
¼ oz. Green Chartreuse
1 oz. Crafted Cocktails Jalapeño Pineapple Mix
1 barspoon mezcal
½ lime juice
Garnish: pineapple and jalapeño

Shake all ingredients with ice until chilled and then strain into a coupe (or cocktail glass of choice). Plan on having a second one because it’s Friday 🎉

Blackberry Manilow with Blackberry Shrub
Jordan Hughes @highproofpreacher

2 oz. @bulleitwhiskey bourbon
¾ oz. @craftdcocktails blackberry shrub
½ oz. fresh lemon juice
3 dash @thebitterhousewife aromatic bitters
@reedsgingerbrew

Feisty Freebooter with Jalapeno Pineapple
Jordan Hughes @highproofpreacher

1 ½ oz. silver rum (@eastsidedistilling)
1 ½ oz. Jalapeño Pineapple mixer from @craftdcocktails
½ oz. triple sec
¼ oz. Velvet Falernum
3 dashes aromatic bitters

Add all ingredients to shaker. Shake with ice then strain into glass with crushed ice. Garnish with pineapple leaves and lime wheel 🤘🏼

Birds of Pearadise with Asian Pear Shrub
Barlow Gilmore @theweekendmixologist

1½ oz. Pisco
½ oz. Pear Brandy
1 oz. Fresh Lemon Juice
¼ oz. Maple Syrup
¼ oz. Pear Shrub
1 Dash Aromatic Bitters
¼ oz Club Soda
Add all ingredients except club soda to a shaking tin and then add ice. Shake well and strain over ice into a rocks glass. Top with a splash of club soda. Garnish with a fan of Pear.

Pears and spice make it really feel like fall. This recipe might be joining me for Thanksgiving dinner. 🍐🍁

Ginger Vodka Collins with Ginger Shrub
Barlow Gilmore @theweekendmixologist

2 oz. Vodka
1 oz. Fresh Lemon Juice
½ oz. Ginger Shrub
¼ oz. Dry Curaçao
¼ oz. Simple Syrup
Add all ingredients to a shaking tin and then add ice. Shake well and strain over ice into a Collins glass. Top with club soda and garnish.

Half Lemon Drop, half Moscow mule, whatever it is, it’s tasty! 😋

Two Ladies Mocktail with Ginger Shrub
Barlow Gilmore @theweekendmixologist

1 oz. Fresh Lime Juice
½ oz. Ginger Shrub
½ oz. Strawberry Shrub
½ oz. Grenadine
2 Dashes Peach Bitters
1 oz Cream
Club Soda
Add all ingredients except the cream and club soda to a shaking tin and then add ice. Shake well and strain into a chilled coupe. Separately shake cream until thickens a bit and layer on top. Add club soda and then garnish.

Yesterday marked 1 month until our second baby’s due date! To celebrate I mixed up a mommy mocktail for the missed using @craftdcocktails shrubs! Garnished with 2 rose buds for my 2 little girls. 🌹🌹
🤗 Cheers!